Wine Tasting Mora’s Saturday September 27, 2014 
When I left my part-time, recently retired from the place Librarian’s job to help out at Mora’s Wines, my co-workers were jealous. How much cooler could my life be? Working in the best wine store ever? Not much cooler, it turns out. My life does rock but still it isn’t easy. For example, I don’t know a lot about wine. Actually, as I am learning every day, I know very little (and even less about life, but that’s another blog). I know nothing about spirits; though I do love Bourbon!
So Saturday I ambled down to the Shop for our weekly wine tasting. Usually in the store I’m working, even on Saturday. I stock, bother the other workers behind the register, pop around the tasting, dread compiling the work schedule, all that stuff, but today I came with the intention to just hang around the tasting and see what goes on.
Paul Yolanga was here from Opici to share wines from around the world. As usual, at his tastings the wines started beautifully and improved with a couple of hours of air. We held the tasting outside the front of the store looking out over the inlet, sharing the occasional quips about the transient fall weather…”um overcast,” “No, wait, there’s the sun!” And so on.
The first wine, from Sileni, was a New Zealand Sauvignon Blanc. New Zealand stamps all their Sauvignon Blancs with a distinct flavor singing with citrus. This wine does not disappoint. Notes of green apple and melon mix with the traditional New Zealand citrus. If you desire crisp on a clear fall day, then this is your wine.
The next wine was La Chablisienne Chablis La Peirrelee. It was one of my favorites! While this is the same grape that goes into Chardonnay, there is a vast difference in the wine. Chablis grapes are grown only in the clay and limestone rich soils of the Chablis wine region. This wine is comprised entirely of Chardonnay grapes, and sees little or no oak during its creation. This, in my opinion, allows the clarity of the fruit and minerality to shine through. Soft, gentle, suited to a singing breeze; this wine does not shout. It whispers.
I took some breaks from the tasting to go into the store to see what when on. On one such break I noticed a gentleman who looked a bit lost. I asked him is he could use some help. It turned out he could. He was looking for special bourbon for his Birthday (his wife was treating). He didn’t know exactly what to get, however. I love bourbon myself but am very new to the territory. Still, we were in luck. Two great spirits customers were in discussion. I asked them to help and they graciously did. Next ensued the neatest conversation about bourbon. The customer came back with his wife (while I was out at the tasting) and walked out happily a bit later with a bottle of Wild Turkey Diamond bourbon in a wooden box. Happy Birthday, there!
Many came by the tasting for the 92-point Spanish Juan Gil Monastrell owing to an earlier email special by Rich Mora. All walked away impressed! This wine is lovely! From the soft nose to the balanced berry taste it’s just brilliant. A couple of us even mentioned that we preferred it to its (very) big brother, Clio. Thomas Matthews of Wine Spectator referred to this wine as “balanced and graceful.” I agree on both counts. But perhaps the best comment came from one of our own tasters, who, late in the day offered, “It’s a winner!”
There were other winning wines as well. Paul followed the Juan Gill with something completely different. This wine was Chateau Hyot, a beautifully priced Bordeaux that has been jumping off the shelf since we received our first bottle! James Molesworth of Wine Spectator writes that this beauty is ready to “drink now through 2016.” I doubt there will be a bottle left for that last year! This wine streams blackberry and cassis. It carries great structure with some neat acidity. If you shy away from French wines because of the price or inaccessibility, this is a great introduction. You can enjoy this wine on the porch as you watch the leaves turn, or just as easily pair it with a steak dinner. It shows beautifully either way.
The next wine brought us back to the states. Martin Ray’s Santa Cruz Cabernet Sauvignon received 92 points from Wine Enthusiast. I will fess up that it was not my favorite. This surprised me. First of all, it was the most expensive wine of the day. And it received 92 points! (These points are not awarded easily.) While I thought the wine was just fine, I didn’t taste, smell, or feel any of the nuances I look for while tasting wine. It was certainly beautifully structured and serious, but it missed me (or I missed it). It wasn’t until the next day that I realized why. Rich and I brought home a bottle for dinner. We opened it and enjoyed it, but I was just not really happy with it. We “vacu-vined” the bottle. The next night we tried it again. The difference was amazing! Suddenly there were berries, spice, oak, scent, flavor, fun! I went back and read the tasting notes on the wine (I know, I know, I could have done my reading before I opened the bottle!) Steve Heimoff of Wine Enthusiast writes that “as good as it is now, the wine needs time. Start drinking it in 2016.” Well! That just completely changed the story for me. Now I understand. (Which brings to mind that I can soon be writing a piece about why non-collectors like myself buy wine to drink later.)
The last wine was pure fun! Tait The Ball Buster would seem to be a joke wine, yes? Well, it isn’t. This Shiraz/Cab blend was awarded 90 points from Wine Advocate. It boasts berries, pepper, and toast. It is beautifully structured with the straightforward fruitiness of the Shiraz never becoming over-bearing. It was delicious!
It was also the conversation winner of the day! This wine was generally judged by gentleman tasters to be a “man-cave wine.” As the afternoon waned and sun started going down talk of the wine became a bit bawdier. More than a few tasters took on the wine as their namesake! And as the tasting came to an end some began drawing comparisons between the name of the wine and the method of delivery! But, hey, it’s Saturday at Mora’s where our wonderful visitors and friends talk about all sorts of things. That’s what brings the true coolness of my life to fruition. It is the kindness, affability, intelligence, and generosity of our customers and clients that really makes my life there cool!
For those of us who are given to standings, they are as follows:
• First Place: Sileni Sauvignon Blanc—that crisp fruit and attractive price won out.
• Second Place: Juan Gil Monastrell…Blue Label—This beauty is worth the price!
• Third Place: Tait Ball Buster– Of course! Shiraz and fun? Who doesn’t want that?
• Fourth Place: A tie! Chateau Hyot Castillon Cotes de Bordeaux and Martin Ray Cabernet Sauvignon share the spot. — Interestingly these were the two middle wines in the tasting. I suppose it’s true what they say about order!
• Sixth Place: La Chablisienne Chablis La Pierrelee. My Favorite! I suppose fall might call more for shouts and laughter than whispers (at least in wine).
There is Saturday’s tasting for you. And after the tasting what could be sweeter than a walk around our lovely inlet? I stretched my legs, cleared my mind (and wine fog), and was humbled by the beauty of boats resting while the sun moved gently down to sleep. As I came around the curve to see our store again I was touched by how lucky we all are to live in such a beautiful secret of a place. Let’s keep it to ourselves!